SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with cooked chana dal, sweetened with cream and enriched with aromatic ingredients, this halwa is a true taste of heritage. Its rich texture and divine flavor make it a adored dish among people of all generations. The preparation of making

Craving a warm, gooey slice of banana bread but don't have loads of ingredients? Look no further! This easy recipe only uses five components you probably already have in your pantry. Let's get baking! First, grab 3 ripe bananas, mashed. Next, mix in an egg| a whole egg and a yolk} Then, add 1 cup of all-purpose flour And, don't forget